Date Liquid Sugar

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Date liquid sugar is a natural and organic product that is completely transparent and light yellow in appearance. It is extracted and concentrated during the clarification and extraction process, making it one of the most valuable date products. Date liquid sugar is a suitable alternative to sugar for both household and industrial uses as it retains its beneficial compounds and properties when used in hot liquids. For example, it can be used to sweeten beverages, make pastries, cakes, ice cream, jams, and various syrups. The properties of date liquid sugar include being a completely natural and organic product. Due to the presence of fructose sugar, it has a low glycemic index, making it highly suitable for dietary regimes.

date liquid sugar Products


  1. Natural and Organic: It is a completely natural and organic product, free from artificial additives or preservatives.
  2. Low Glycemic Index: Due to the presence of fructose sugar, date liquid sugar has a low glycemic index. This means it does not cause a rapid spike in blood sugar levels compared to regular sugar, making it a better option for those concerned about blood sugar control.
  3. Nutrient-Rich: Date liquid sugar contains beneficial compounds and nutrients naturally found in dates, such as vitamins, minerals, and antioxidants.
  4. Versatile Usage: It can be used in a variety of culinary applications, from sweetening beverages to baking pastries and desserts, adding a unique flavor profile to dishes.
  5. Healthier Alternative: As a natural sweetener with potential health benefits, date liquid sugar can be a healthier alternative to refined sugar in various recipes and dietary choices.


Production process:

  1. Conveyor: Dates are transported through a conveyor belt system for efficient processing.
  2. Fumigating: Dates are subjected to fumigation to ensure they are free from pests and contaminants.
  3. Washing with cold water: Dates are washed with cold water to clean them before further processing.
  4. Dehydration of Dates by preheater at 60 degrees for 30 minutes: Dates are dehydrated using a preheater to remove moisture and concentrate the sugars.
  5. Separation of seed from Dates: The seeds are separated from the date fruits to extract the pulp for liquid sugar production.
  6. Separation of Date’s fiber by filtering: Date fibers are filtered out to obtain a smooth liquid consistency.
  7. 10 to 0.5 Filter for solute isolation – Micron: Micron filters are used to isolate solutes and impurities from the liquid sugar.
  8. Addition of activated Carbon to remove the color pigments at 50 degrees for 30 minutes: Activated carbon is added to the liquid sugar to remove any color pigments and impurities.
  9. Carbon particles will be separated and removed via a vacuum filter: The carbon particles are separated from the liquid sugar using a vacuum filter.
  10. Separation of minerals by resin columns: Resin columns are used to separate minerals from the liquid sugar.
  11. Condensation at 45 degrees: The liquid sugar is condensed at 45 degrees to achieve the desired thickness and sweetness.
  12. Final Quality Control: The final product undergoes quality control checks to ensure it meets the required standards.
  13. Packaging: The date liquid sugar is packaged for storage and distribution.
  14. Distribution: The packaged date liquid sugar is distributed to consumers or businesses for use in various food products.

Each step in the production process contributes to creating a high-quality and delicious date liquid sugar product. It’s fascinating to see the detailed process involved in turning dates into liquid sugar.