The pistachio tree is a deciduous, long-living, slow-growing tree that a height of 20-33 feet (6-10 meters). Pistachios are one of the oldest edible nuts and are commonly used all over the world. Iranian pistachios have the highest quality in the world due to the favorable climate and soil.
Among tree nuts, pistachios appear to be particularly susceptible to contamination by Aflatoxins, but what makes us different is we guarantee Aflatoxin free pistachio.
Pistachios have a mildly sweet taste and are excellent options for snacks as they fill you up fast and are nutrient-rich. They are one of the few nuts that contain most of the nutrients such as Carbohydrates, Protein, Amino Acids, Fats, and Dietary Fibre. They are rich in minerals such as Phosphorus, Potassium, Calcium, Iron, Magnesium, Zinc, Copper, and Sodium.
Pistachios also provide essential vitamins like Vitamins A, B6, C, E, and K as well as Thiamine, Riboflavin, Niacin, etc. They are lower in calorie and fat content compared to many other nuts and dried fruit. Pistachios are among the healthiest nuts, yet they are scarcely consuming as often as they should be.
- Long pistachios are of three types: Akbari, Ahmad Aghaei, and Badami
- Round pistachios are of two types: KallehQuchi and Fandoghi
Pistachios presented in one of the following styles:
- Raw pistachios
- Roasted pistachios
- Roasted & Salted pistachios
- Roasted & Salted pistachios s – Saffron coated
Types of Pistachios
Pistachios are one of the world’s oldest nuts which are prized for their unique, slightly sweet flavor. Pistachio nuts are not only tasty and fun to eat but also super healthy. They are one of the lowest calorie nuts.
Green Pistachio Kernel
Green Kernel have a special green color which are not only tasty and fun to eat but also super healthy.
Whole Pistachio Kernel
Whole pistachios kernel is one the flavorful pistachios with reddish appearance which are not only tasty and fun to eat but also super healthy.