Raisins

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The shriveled yellow, brown, or purple morsels known as raisins are actually grapes that have been dried in the sun or in a food dehydrator. You also may have eaten them baked into delicious cookies, breads, and muffins. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals.

The shriveled yellow, brown, or purple morsels known as raisins are actually grapes that have been dried in the sun or in a food dehydrator. You also may have eaten them baked into delicious cookies, breads, and muffins. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals.

Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong. Raisins contain good amounts of calcium. This is important to strengthen bones and relieve joint pain. It’s also beneficial in preventing menopause induced osteoporosis and supports good bone health.

Golden Raisins

Golden Raisins are made from Sultanas, treated with Sulfur Dioxide, and Flame dried to give them their characteristic color. This nice product is reasonably uniform in color and may range from yellow or golden or yellow to light amber.

Sun Dried Raisin

The shriveled yellow, brown, or purple morsels known as raisins are actually grapes that have been dried in the sun or in a food dehydrator. You also may have eaten them baked into delicious cookies, breads, and muffins. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals.

Green Kashmar Raisins

Green Raisins are reasonably uniform in color and may form green or light green to yellow. Kashmary Raisins also known as green long raisins. The taste is more natural and grown in Iran-Kashamr.

Golden Kashmar Raisins

This kind is famous for its special sweet and sour taste and its long length shape. Long raisin like golden raisins are made using Sulphur fumigation process and shade dried so they are golden amber in color.

Sultana Light

Sultana Raisins is a bit lighter than Sultana. The percentage of Sulphur(SO2) is more than Sultana and because of that the taste is a little bit sharper. It is also known as Malayeri Raisins.

Sultana Raisins

A sultana is a dried grape but this time, coming from seedless varieties of grape. Sultanas are golden in color and tend to be much plumper, sweeter and juicier than other raisins. Sultanas will absorb other flavors so are good for soaking.

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